FLAKY Egg Tarts (Easy Recipe) ~Hong Kong Style~

Is that egg custard in that tart? lol. Here’s an easy and flaky egg tart recipes.

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Egg Tarts 8-10 Servings


Oil Dough
-1/2 Cup / 60G. All-Purpose Flour
-1/2 Cup / 113G. Unsalted Butter (1 Stick) (Cold)

Water Dough
-1/2 Cup / 60G. All-Purpose Flour
-2 Tbsp / 30 mL. Cold Water
-2 Tbsp / 15G. Powdered Sugar
-1 Egg Yolk (25G)
-1/4 Tsp. Salt

-1/4 Cup / 30G AP Flour for kneading

Egg Custard-
1/4 Tbsp / 60 mL. Hot Water
1/4 Tbsp / 50G. Sugar
1 Egg + 1 Egg Yolk
1/2 Cup / 120 mL. Milk
1 Tsp. Vanilla Extract


400F / 205C for 20 minutes or until a golden-brown crust.

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