French financier recipe. Amazing and tasty mango financiers made at home.
Ingredients:
120g Icing Sugar
70g Almond Flour
30g Hazelnut Flour (finely ground hazelnuts)
50g All Purpose Flour
Vanilla Powder (or vanilla essence)
150g Egg Whites
40g Mango Puree
150g Melted Unsalted Butter
Mango (sliced)
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