Have you tried ‘nattō’ before? 🫘 It’s a traditional Japanese superfood that is made of fermented soybeans and is usually eaten for breakfast. Juri or @jujumaoeats has officially taken over our kitchen and made the team try his latest food discovery. 🥢 Try this recipe at home and let us know what you think!
Nattō
1 pack Nattō beans
1 cup cooked Japanese rice
1 raw egg (pasteurized)
1 tbsp spring onions
1 tbsp soy sauce
Ingredients:300g Whole Wheat Flour2 tsp. Baking Powder1/2 tsp. Salt40g Ground Peanuts1 Egg (weighs 60-62g with shell)140g Light Brown Sugar80g Sun Flower Oil200g Full/ Whole Milk
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