Soft and fluffy, these easy gluten-free lemon muffins are bursting with the refreshing taste of citrus lemon. With a moist crumb that stays tender for days, these muffins make the perfect breakfast or snack for spring or anytime of the year!
Beautiful, light, smooth taste with a sensitive, wet structure.
Suitable for people with gluten intolerance. but I recommend this amazing dessert to everyone!
35 g butter(82% fat)
2 tbsp erythritol sweetener(or sugar)
juice from 1/2 small lemon
50 g rice flour
1/2 teaspoon baking soda (2 g)
45 g coconut flakes
bake 20-23 minutes at 180°C /360°F
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