Famous in Korea, White Roll Bread Recipe :: Fluffy & Soft Castella Cream Bread

It’s delicious even with just cream on the soft bread.
It is even more delicious because it has a moist and soft castella powder on the outside.
If you are too lazy to make custard cream, you can make it using only fresh cream.
You don’t have to go to a bread restaurant on purpose, now you can make it at home. 🙂

  • Weighing is scale (g), rice spoon (Tbsp), teaspoon (tsp) (not measuring spoon)

[4 24cm]
✤ Dough

  • 200g Bread flour
  • 80g warm milk
  • 54g, 1 Room temperature egg
  • 4g (1.5tsp) Instant dry yeast
  • 30g (3Tbsp) Sugar
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  • 3g (1tsp) Salt
  • 30g Room temperature unsalted butter

✤ Cream

  • 200g Heavy cream
  • 15g (1.5Tbsp) Sugar
  • 120g Custard Cream
  • 30g Room temperature unsalted butter

✤ Custard Cream

  • 31g, 2 Egg yolk
  • 200g Milk
  • 20g (2Tbsp) Starch powder
  • 20g (2Tbsp) Sugar
  • 5g (0.5Tbsp) Vanilla oil

✤ Material to be applied

  • 180g Castella


  • Keep refrigerated if eaten within 2-3 days, and refrigerate beyond that.
  • When baking, bake over low heat so that the color does not burn as much as possible.
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