Erin’s Chicken & Yeasted Waffles | Bake It Up a Notch Bite Size

In this episode of Bake It Up a Notch Bite Size, Erin Jeanne McDowell is making her crispy yeasted waffles (from her book, Savory Baking) with a super simple fried chicken inspired by her grandma Jeanne. Make the batter or the waffles ahead (you can reheat them in the oven!) and you can have this epic breakfast (or brunch…or breakfast for dinner…) anytime. Share your chicken & waffles with #bakeitupanotch GET THE RECIPE ►► https://f52.co/3PFuaHd

Excerpted from Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between 2022 by Erin Jeanne McDowell.

CHAPTERS ►►
01:16 – Batter Up
03:52 – Cook Those Waffles
06:20 – Fry The Chicken
09:45 – Make Your Plate

FEATURED IN THIS EPISODE ►►
Erin’s book, Savory Baking: https://f52.co/3PyztIB
Stackable Glass Bowls: https://f52.co/3v05BeB
Smithey Cast Iron Skillet: https://f52.co/3G1VFYp

PREP TIME: 4 hours
COOK TIME: 15 minutes
SERVES: 6

INGREDIENTS
4 (906 g) boneless, skinless chicken breasts or thighs, cut into 2-inch/2.5 cm wide strips
3 to 4 cups (690 to 920 g) cold buttermilk
Neutral oil (such as canola or vegetable) for deep-frying
2 cups (240 g) all-purpose flour
3 tablespoons (21 g) cornstarch
1/2 teaspoon (2 g) baking powder
1 1/2 teaspoons (5 g) smoked paprika
1 teaspoon (3 g) onion powder
1 teaspoon (3 g) freshly ground black pepper
kosher salt, to taste
6 yeasted waffles (see above)
hot sauce and/or maple syrup, for serving

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