Eric Wareheim’s Show-Stopping Roast Chicken & Frites | In The Kitchen With

We’re welcoming actor and winemaker, Eric Wareheim to our kitchen to make a recipe from his new cookbook, #Foodheim. Eric brings the laughs as he makes a roasted chicken inspired by his favorite bistro in Paris. Paired with french fries and a luxurious mushroom sauce, this dish will transport you to France right at your dinner table. GET THE RECIPE ►► https://f52.co/34MU1dw

Also featured in this video
GreenPan Reserve Nonstick Roasting Pan with Rack: https://f52.co/3sfoLNe
2020 Chenin Blanc: https://lasjaraswines.com/collections/wines/products/chenin-blanc

PREP TIME: 15 minutes
COOK TIME: 1 hour 30 minutes
SERVES: 4

INGREDIENTS

Chicken & Mushrooms
1 (3- to 4-pound) whole chicken
Kosher salt
Extra-virgin olive oil, for drizzling
1 handful mixed fresh herbs (thyme, rosemary, marjoram, or tarragon), tied together with butcher’s twine
7 garlic cloves; 4 smashed, 3 thinly sliced
1 cup white wine
1 tablespoon unsalted butter
1 shallot, finely chopped
8 cremini mushrooms, thinly sliced
Freshly ground black pepper
1 tablespoon all-purpose flour
1/2 cup heavy cream

French Fries
2 1/2 pounds scrubbed but not peeled
Neutral oil, for frying
Kosher salt

Reprinted with permission from Foodheim: A Culinary Adventure by Eric Wareheim with Emily Timberlake copyright © 2021 Photographs copyright © 2021 by Julia Stotz. Art copyright © 2021 by Duke Aber. Published by Ten Speed Press, an imprint of Penguin Random House.

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