Eric Wareheim makes his Fish Freak Sando from his new cookbook FOODHEIM: A Culinary Adventure. He breads and fries flaky white fish until it’s crispy, then smears it with a tangy, creamy sauce before sandwiching it in-between two buttered buns.
Check out the recipe here: https://www.vice.com/en/article/4av9ad/fish-freak-sando-with-fancy-sauce-recipe
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