Equipment Expert’s Guide to Meat Pounders

For flattening chicken and pork cutlets, we want a tool that combines force and finesse. Equipment expert Adam Ried reviews meat pounders.

Read our full review: https://cooks.io/3DrGQNk
Buy our winning Meat Pounder: https://cooks.io/3V43Itf

Browse our latest recipes: https://cooks.io/3f0Hdoo

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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