300g (2 ½ cups) flour
5g (1 tsp) sugar
5g (1 tsp) salt
5g (1 tsp) dry yeast
150ml (3/5 cup) milk
15g (1 tbsp) butter
1. Pour flour, sugar, salt, dry yeast, egg, and milk into a mixing bowl. Knead with a mixer. Add butter and continue mixing. Let the dough rise for 60 minutes.
2. Divide the dough into 6 balls and let it rise for another 20 minutes.
3. Dust the balls with corn flour and let them stand for another 45 minutes.
4. Fry the muffins in a pan with a little olive oil. Serve.
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