English muffins: how to make them perfect at home!

INGREDIENTS
300g (2 ½ cups) flour
5g (1 tsp) sugar
5g (1 tsp) salt
5g (1 tsp) dry yeast
1 egg
150ml (3/5 cup) milk
15g (1 tbsp) butter
Corn flour

METHOD
1. Pour flour, sugar, salt, dry yeast, egg, and milk into a mixing bowl. Knead with a mixer. Add butter and continue mixing. Let the dough rise for 60 minutes.
2. Divide the dough into 6 balls and let it rise for another 20 minutes.
3. Dust the balls with corn flour and let them stand for another 45 minutes.
4. Fry the muffins in a pan with a little olive oil. Serve.
—————————————————————
About us: 
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. 

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact 
licensing@ciaopeople.com

Cookist’s cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook

Advertisement

https://video.cookist.com/video/an/Y3trzOSwymkCBq4j

Flatbread Recipe from my 60 year old Grandmother! I don't pay for Bread anymore. Quick and Tasty
DON’T COOK THAT FISH UNTIL YOU WATCH THIS VIDEO #shorts #holidayfoodies #shortsafrica #RedflagShorts

Leave a Reply

Your email address will not be published. Required fields are marked *