Eggs Benedict Toast with Luncheon Meat | Plant-based Recipe

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Hey Foodies! Start your day off right with this Plant-based “Eggs” Benedict toast – made to perfection with Omni Pork Luncheon Meat and homemade vegan hollandaise sauce!

Ingredients:
Plant-based Hollandaise Sauce
2 cups almond milk
2 tbsp olive oil
2 tbsp cornstarch
3 tbsp vinegar
1/2 tsp black salt
3 tbsp nutritional yeast
1 tbsp mustard

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1 pack omni pork plant-based luncheon meat
2 tbsp oil
2 pcs tofu (cut into round shape)
season with black salt

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Assemble:
Toasted batard bread
lettuce
tomato
Omni Pork Luncheon Meat
Tofu Egg
Plant-based Hollandaise Sauce
spring onion
dash of paprika

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