EGGLESS Jamaican Fruit Cake | Black Cake

INGREDIENTS ⬇️ ⬇️ ⬇️ ⬇️ ⬇️

Tap this link to see how I stew fruits https://youtu.be/QhKDlmukfDY

2 – 2 1/4 measuring cups PUREED stewed or soaked fruits

4 – 6 tbsps Browning

2 tbsps vanilla

2 tbsps lemon juice

1/2 tsp lemon zest

1/4 tsp lime zest

1/2 tsp orange zest

2 cups allpurpose flour, sifted

1 tsp salt

2 tsps baking powder

1 tsp ground cinnamon

1 tsp grated nutmeg

1/2 tsp ground ginger

1/8 ground cloves

1 stick unsalted butter, softened

1 1/4 cup soft brown sugar

3 Tbsps canola oil

3 Tbsps water

3 tsps baking powder

🎄Depending on your oven, the cake should be done between 2 hours and 2 1/2 hrs. If you add more liquids or fruits than I did, the consistency of your cake will be slightly different and you need to bake for much longer.

🎄 For a taller cake, use a smaller but taller cake tin

🎄 This cake is very moist, so there’s no need to spritz it too much.

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