EGGLESS Jamaican Fruit Cake | Black Cake
INGREDIENTS ⬇️ ⬇️ ⬇️ ⬇️ ⬇️
Tap this link to see how I stew fruits https://youtu.be/QhKDlmukfDY
2 – 2 1/4 measuring cups PUREED stewed or soaked fruits
4 – 6 tbsps Browning
2 tbsps vanilla
2 tbsps lemon juice
1/2 tsp lemon zest
1/4 tsp lime zest
1/2 tsp orange zest
2 cups allpurpose flour, sifted
1 tsp salt
2 tsps baking powder
1 tsp ground cinnamon
1 tsp grated nutmeg
1/2 tsp ground ginger
1/8 ground cloves
1 stick unsalted butter, softened
1 1/4 cup soft brown sugar
3 Tbsps canola oil
3 Tbsps water
3 tsps baking powder
🎄Depending on your oven, the cake should be done between 2 hours and 2 1/2 hrs. If you add more liquids or fruits than I did, the consistency of your cake will be slightly different and you need to bake for much longer.
🎄 For a taller cake, use a smaller but taller cake tin
🎄 This cake is very moist, so there’s no need to spritz it too much.
