Egg Malai Curry | Egg Malai Masala | अंडा मलाई मसाला | Creamy Egg Gravy | Anda Malai Masala | Anda Malai Curry | Creamy Egg Curry | Egg Malai Masala By Spice Eats

Ingredients for Egg Malai Curry:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Eggs- 4 (boiled, shelled, cut in halves)

For Onion-Chilli paste:
– Onions – 2 medium, thick sliced (150 gms)
– Green chillies, cut – 2

Spice Powders:
– Cumin (Jeera) powder – 1 tsp
– Pepper powder – 1/2 tsp
– Garam Masala powder- 1 tsp + a pinch

Other Ingredients:
– Ginger-Garlic paste – 1 tsp
– Cow Milk – 200 ml (boiled and cooled to room temperature)
– Coriander leaves – 4 tbsp (finely chopped)
– Salt – 1 tsp or to taste


– Boil the eggs, shell & cut into halves
– For the Onion-Chilli paste, add the thick sliced onions & green chillies into a grinder & blend into a paste
– Fine chop the coriander leaves

Process :

– In a kadhai, heat oil & once medium hot, add the onion-green chilli paste. Fry on medium low heat for 2 mins.
– Now add the ginger-garlic paste & mix well
– Keep cooking on low heat , stirring often, for around 15 mins till paste changes colour
– Now switch off the heat & add the milk stirring continuously. Mix it well with the Masala
– Switch on the heat & cook on low heat for around 2-3 mins till oil separates
-Now add the cumin powder, pepper powder, garam masala powder & salt . Mix well & cook on low heat for another 2-3 mins till oil separates.
– Now place the egg halves in the gravy, yolk side down to absorb the spices.
– Cover & cook on low heat for 3 mins
– Now remove lid and turn the egg halves yolk side up.
– Add the finely chopped coriander leaves and mix well.
– Also sprinkle a pinch of garam masala powder, mix gently and simmer on low heat for a minute till oil separates
– Serve, enjoy with rice or roti


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