Egg Cutlets with Just 2 Ingredients :: Cabbage Toast with Egg Cutlets :: Fried Egg :: Easy Dinner

With only two ingredients, eggs and breadcrumbs,
You can make egg cutlets that are better than meat cutlets.
It’s super easy to make, savory, and really delicious.
It can be served as a side dish with alcohol, or made into toast.
The toast is also really simple to make, but it’s really delicious.
Even my family said it tastes better than buying it ^^

*** Weighing is scale (g), rice spoon (Tbsp), teaspoon (tsp) (not measuring spoon)

✤ Egg Cutlets

  • 4 Eggs
  • Breadcrumbs
  • A little salt
  • A little pepper powder

✤ Cutlet Sauce

  • 20g Unsalted butter
  • Flour 10g (1Tbsp) any type
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  • 170ml Water
  • 16g (2Tbsp) Soy sauce
  • 15g (1.5Tbsp) Brown sugar
  • 30g (2Tbsp) Ketchup
  • 18g (1Tbsp) Vinegar

✤ Egg Cutlet Toast

  • 2 Slices of bread baked in butter
  • 1 Cheddar cheese
  • Cucumber pickle
  • One large handful of sliced cabbage
  • 1 Egg cutlet
  • 3Tbsp Mayonnaise sauce
  • 1.5Tbsp Cutlet sauce

✤ Toast Mayonnaise Sauce

  • 37g (2.5Tbsp) Mayonnaise
  • 16g (1Tbsp) Honey
  • 4g (0.5Tbsp) Lemon juice (can be omitted)


  • You don’t need to apply a lot of breadcrumbs (the pan may fall out a lot)
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