Eating A $1,500 Leg Of Jamón Ibérico (ft. Guga Foods)

Prosciutto, but better. Jamón Ibérico is in a league of its own. Nutty with a powerful yet refined acorn flavor, fatty and rich, and yet so incredibly addicting. It’s truly one of the most amazing foods I’ve come across in my life, and the process of carving and enjoying this delicacy is quite special.

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Put this on rice and you will be pleased with the result! Sweet rice
Fluffiest Eggless Bread I've Ever Made With 5 Ingredients Only /Cloverleaf Rolls

MY FAVORITE COOKING EQUIPMENT

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Chefs Knife https://amzn.to/3rpnEsX
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