Easy Vanilla Chocolate Cake Fix So Rich And Moist

How to make an easy Vanilla Chocolate Cake Fix.

Here’s what you’ll need:
CHOCOLATE GANACHE FROSTING:
1 cup hot whipping cream (240g) to
2 cups dark and milk chocolate chips (320g)

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EASY VANILLA CAKE:
2 and 1/2 cup cake flour (300g)
1 cup sugar (200g)
1 tbsp baking powder (14g)
1/2 tsp salt (3g)
3/4 cup unsalted butter (150g)
3 large eggs
1 cup full cream milk (250ml)
1/4 cup oil (60ml)
1/2 tbsp vanilla seed paste or extract (7ml)

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Bake in a preheated oven at 170C/340F for 30-35 minutes.

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