Easy to make and irresistible! These fritters will become your new favorite #cookistwow #shorts 🤤

Ina turns the volume way up on these creamy tuna sandwiches with dill, anchovy paste and Swiss cheese! Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.us/2NeKVgd Get the recipe ▶ https://foodtv.com/3pzUJlN Subscribe to Food Network ▶ http://foodtv.com/YouTube Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good…
It’s another episode of Mystery Menu, folks: We gave Sohla and Ham one hour to turn one surprise ingredient into dinner and a dessert. Today’s secret ingredient is … pickles! What will Sohla and Ham make? What even is a pickle dessert? Stay tuned to find out. —————————————— SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER:…
Special thanks to Fetch for sponsoring this episode! Download Fetch NOW! ► https://fetch.thld.co/foodtheory1021 & get 3000 on your first receipt w/ code FOODTHEORY Get your new SPOOKY Theory Wear! ► https://creatorink.co/z10 Theorists, you’re a different person when you are hungry. Have a Snickers – or maybe don’t. Why does a Snickers help you when you’re…
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2 lbs fillets Allpurpose seasoning to taste 1/2 – 1 tsp Paprika 1 tsp Onion Powder 1/2 tsp Garlic Powder Black pepper Oil for frying Allpurpose flour 2-3 scotch bonnet peppers, cut in rings 1 cup vinegar 2 or more tbsps water 1 – 2 teaspoon granulated sugar 7 or more pimento grains 1 –…