Easy Thai Cashew Chicken Stir Fry

Today we’re making Thai Cashew Chicken Stir-fry… but super easy with a couple of cheat ingredients. This is a saucy, tangy, sweet stir-fry with an addictive crunch of cashew nuts.

Typically raw cashew nuts are used, but I much prefer using roasted, salted cashews… so I can also snack on them.

Ingredients:

• 300 grams Chicken
  • Marinated with:
  • 1 tsp Light Soy Sauce
  • 1/2 tsp White Pepper
  • 1 tsp Cornstarch
• 40 grams Cashews
• 4-5 stalks of Dried Chillies
• 1/2 an Onion
• 1-2 Garlic Cloves
• 1 tbsp Sesame Oil
• Seasoning Sauce:
  • 4 tbsps Tomato Sauce
  • 2 tbsps Chilli Sauce
  • 1 tbsp Light Soy Sauce
  • 3-4 tbsps Water
  • 1 tsp Cornstarch
  • 3 tsps Sugar