Easy Teriyaki Chicken Ready in 30 Minutes

Easy Teriyaki Chicken Ready in 30 Minutes

Teriyaki chicken is an easy weeknight recipe ready in 30 minutes! Serve with your choice of steamed rice and vegetables for a complete meal.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__

🖨 PRINT THE RECIPE:

Teriyaki Chicken

🕑 INSTRUCTIONS:
00:00 Intro
00:27 Chicken Selection & Prep
01:06 Marinate the Chicken
01:58 Mince the Garlic and Ginger
03:00 Make the Teriyaki Sauce
03:45 Make a Slurry
04:09 Cook the Chicken
04:46 Add the Sauce
04:57 Thicken the Sauce
05:30 Garnish and Serve

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✅ INGREDIENTS:
–Chicken
• 2 pounds boneless skinless chicken breasts
• 4 teaspoons soy sauce
• ½ teaspoon sesame oil
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons vegetable oil
–Teriyaki Sauce
• ¾ cup water
• ⅓ cup soy sauce
• ½ cup honey
• 1 tablespoon rice vinegar
• 1 tablespoon mirin rice wine
• 1 teaspoon minced garlic
• ½ teaspoon minced ginger
• ½ teaspoon sesame oil
• 2 tablespoons cornstarch
• ¼ cup water, to add to cornstarch slurry
• 2 tablespoons sliced green onions
• 1 teaspoon sesame seeds

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