Easy Saltine Cracker Upgrade (Za’atar, Garlic & Oil) | Bon Appétit

If you have saltine crackers lying around, letting them sit in this oily spicy mixture overnight before baking for 15 minutes at 250F will make them disappear before you know it.

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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