Easy Oatmeal Raisin Cookies

These Oatmeal Raisin Cookies are made with oats only, packed with fiber, free of refined flour and refined sugar, eggless and easy to make with basic pantry ingredients

———————————- RECIPE ————————————
Ingredients:

  • 1 cup (130 g) oat flour(just grind your rolled oats)
  • 1 cup (100 g) rolled oats old fashioned
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tsps vanilla extract
  • 1/2 cup (113 g) soft butter (not melted)
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  • 1/2 cup (90g) honey (melt if not runny)
  • 1/4 cup (40 g) raisins

Instructions:

  1. Preheat oven to 400 F degrees (200 C). Line baking sheet with parchment paper and set aside.
  2. In a large bowl mix together soft butter, honey, vanilla, salt, using a spatula, until creamy.
  3. Add oat flour, rolled oats, baking powder. Mix until combined.
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  5. Fold in the raisins.
  6. The dough will be wet and sticky. That’s okay.
  7. Take a portion from the dough (about 2 tablespoons). Roll to form a round shape (1-1,5 inch diameter)
  8. Then press it with your palms to flatten it and make a circle of around 2.5 inch diameter. Repeat with remaining dough and make all the cookies similarly. You will get about 8 cookies.
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  10. Bake at 400 F degrees (200 C) for 13 – 15 minutes or until lightly golden brown in color.
  11. Allow to cool 5 – 10 minutes on the baking pan then place them on a wire rack to cool completely.
  12. Store them in an airtight container.

ENJOY!

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