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Easy No Bake Blueberry Cheesecake (with oatmeal crust!)

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Easy No Bake Blueberry Cheesecake (with oatmeal crust!)

Easy No Bake Blueberry Cheesecake

Today I’m going to show you how to make no bake cheesecake.

This blueberry cheesecake is packed with protein and is made without gelatin.

It’s lower in calories compared to classic cheesecakes with under 200 calories per slice.


1/2 cup quick cooking oats (45g)
1/4 cup ground oats (25g)
1/2 cup ground walnuts (65g)
1.5 tbsp melted butter
1.5 tbsp honey
1.5 tbsp water

2 cups cottage cheese (450g)
1 cup heavy cream (240ml)
1/4 cup honey (85g)
1 tsp vanilla extract
1 tbsp lemon juice

Blueberry topping:
1 cup frozen blueberries (120g)
1 tbsp honey
1 tbsp lemon juice
1 tbsp + 1 tsp chia seeds
1/4 cup water

NUTRITIONAL INFO (sliced in 12 equal squares):
179 calories, fat 9.7g, carb 16.5g, protein 7.7g


  1. For the crust, in a large bowl add quick cooking oats,
    ground oats, ground walnuts, melted butter, honey
    and water.
  2. Mix with a fork, until the mixture starts to come
    together and it’s crumbly.
  3. Press the crust into the cheesecake pan (I use 8-inch
    or 20cm springform pan), and let it chill in the fridge.
  4. For the filling; in another bowl, add the blended
    cottage cheese, honey, vanilla extract and lemon
    juice, and mix until smooth.
  5. Beat the heavy cream until stiff, fold gently into the
    cheese mixture, then pour the filling onto the crust.
    Smooth the top, and put in the fridge until you make
    the topping.
  6. For topping, in a saucepan, add the blueberries,
    honey, lemon juice, chia seeds and water, and cook
    everything for about 5 minutes.
  7. Let it cool to room temperature, then pour over the
    cheesecake. Chill for 6 hours. Slice and enjoy!


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