EASY EGGLESS FRUITS CAKE RECIPE | WITHOUT OVEN | SOFT & SPONGE POUND CAKE RECIPE | BUTTER FRUIT CAKE

#ButterCake #FruitsCake

EASY EGGLESS FRUITS CAKE RECIPE | WITHOUT OVEN | SOFT & SPONGE POUND CAKE RECIPE | BUTTER FRUIT CAKE

INGREDIENTS & PROCESS:
1/3 CUP BUTTER
¾ CUP POWDER SUGAR
BEAT WELL
BEAT UNTIL CHANGE THE COLOR
1 TSPN VANILLA ESSENCES
½ CUP CURD
MIX WELL
1 & ¼ CUP FLOUR
1 TSPN BAKING POWDER
¼ TSPN BAKING SODA
1/8 TSPN SALT
¼ CUP MILK POWDER
SIEVE
½ CUP MILK (MIX GRADUALLY)
2 DROPS YELLOW FOOD COLOR
3 TBSP TUTTI FRUTTI
1 TSPN FLOUR
MIX
POUR THE BATTER IN 8 INCH OIL GREASED MOULD
TUTTI FRUTTI
CASHEW NUT
COOK FOR 35-40 MIN.

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