Easy Egg Fried Rice

This easy recipe of Egg Fried Rice is one of the best meals you can prepare for lunch or dinner in a matter of minutes. This flavorful egg fried rice made at home is packed with colorful vegetables and scrambled eggs, seasoned with soy sauce, sesame oil and oyster sauce. It is definitely a dish that all family members will adore.


14 oz (400g) cooked rice (obtained from ¾ cup (130g) uncooked rice), chilled overnight
2 tbsp (30ml) vegetable oil
1 small onion (about 100g), chopped
1 medium carrot (about 90g), peeled and diced
2 scallions ( about 30g), chopped
2 cloves garlic
1tsp (5g) minced fresh ginger
1 tbsp (15ml) soy sauce
1 tsp (5ml) oyster sauce
1 tsp (3ml) sesame oil
2 small eggs
½ cup (60g) frozen peas
salt and freshly ground pepper

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