Easy Cauliflower Tortiglioni #shorts
Prepare 5 minutes
Cook 20 minutes
Ingredients
180g De Cecco Tortiglioni pasta
½ × 350g tub Waitrose Four Cheese Sauce
1 small Essential Cauliflower (about 500g), cut into small-medium florets with tender leaves reserved
30g Essential Unsalted Butter
salt & pepper
to serve (optional)
Pecorino Romano, grated and chilli flakes
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