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Easy Black Pepper Chicken Stirfry

Easy Black Pepper Chicken Stirfry

Today, we’re making Black Pepper Chicken stirfry, a quick and easy dish best served with rice and perfect for a weekday dinner.

I think the most important ingredient is tomato ketchup – not very “Asian” but it’s the secret sweet tang that goes amazingly well with the black pepper.


Chicken Marinade

  • 300 grams Chicken cubed
  • Marinade with:
  • 1 tsp Light Soy Sauce
  • 1 tsp White Pepper
  • 1 tsp Cornflour or corn starch
  • Black Pepper Sauce
  • 3 tbsps of Tomato Ketchup
  • 2 tbsp of Oyster Sauce
  • 1 tbsp Light Soy Sauce
  • 2 tsps of Sugar
  • 2 tsps of Black Pepper (adjust to pepper taste levels)
  • 2 tbsps of water
  • 1 inch Ginger, sliced
  • 1 Red Onion
  • 2 cloves chopped Garlic
  • Veggies
  • Green and yellow bell peppers, and red chilli