Easy Authentic Bibimbap At Home

Easy Authentic Bibimbap At Home

Homemade bibimbap might look fancy, but it’s actually relatively easy to do. You can add or remove as many ingredients as you want to make it the perfect bibimbap for you. Isn’t that so nice? Wow you’re welcome!

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Ingredients Needed:
Bibim Gochujang sauce:
5 tablespoons gochujang
2.5 tablespoons mirin
3 tablespoons rice vinegar
1 tablespoon honey
2 teaspoons dark soy sauce
2 cloves garlic, grated
2 teaspoons grated ginger
2 teaspoons toasted sesame oil

Marinated Steak:
1/2 lb BONELESS short rib
1 thick ribeye steak
4 cloves garlic
1/4 cup sweet soy
1 tablespoon honey
1 tablespoon dark soy
1 tablespoon rice vinegar
2 teaspoons sesame oil
1 seedless english cucumber, cut into thick coins and scored
Salt for curing
2 tablespoons spicy chili crisp
Salt to taste
Lemon juice to taste

Mushrooms (rehydrate in soy marinade):
1lb Baby king oyster mushrooms
1/2 cup soy sauce
1/2 cup mirin
1/2 cup white distilled vinegar
5 cloves garlic, lightly crushed.
2 bay leaves
1 shallot quartered


1 bunch fresh spinach (near lettuces)
3 clovers garlic
1 teaspoon chili or sesame oil
Salt to taste

Fresh Carrot Kimchi:
2lb carrots
salt to taste (for curing)
1 tablespoon gochugaru
3 cloves grated garlic
1 tablespoon grated ginger
1/4 cup thinly sliced green onion (sliced into rounds)
1 tablespoon fish sauce

Bean Sprouts:
2 cups bean sprouts
1 tablespoon fish sauce
3 tablespoons oil
3 cloves garlic thin sliced
Salt to taste
Rice and assembly:
2 cups short-grain rice (get temaki gold at 99 ranch)
2 cups water
Gochujang sauce
4 eggs
3 tablespoons vegetable oil

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