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Easy Almond Cream Roll Cake

How to make an Almond Cream Cake Roll.
Here’s what you’ll need:
1/4 cup warm milk (60ml)
1/4 cup warm oil (60ml)
3/4 cup cake flour (80g) or all purpose flour
5 egg yolks
1 teaspoon vanilla extract
A pinch of salt
5 egg whites
1/3 cup granulated sugar (65g)
1 and 1/2 cup whipping cream (350ml)
3 tbsps caster sugar (45g)
100 grams almond flakes
A bit of icing sugar
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