Easy 2 Dollar Pasta | But Cheaper

Easy 2 Dollar Pasta | But Cheaper

Going out for Pasta is gonna cost you at least 15 bucks for a plate. But what if you could just take an extra 15 minutes at home and instead end up only forking over 2 dollars or less?

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Ingredients you’ll need:
Marcella Hazan’s Onion Butter Tomato:
1 pound spaghetti
28 oz can peeled whole San Marzano tomatoes
5 tablespoons (70g) unsalted butter
1 onion, peeled, cut in half

Pasta Aglio Oglio:
1 lb spaghetti
1/3 cup olive oil
7 cloves garlic, finely chopped
1 teaspoon red pepper flakes
1/2 cup fresh chopped parsley
Salt and pepper to taste
Parmigiano Cheese for serving if desired

1 lb pappardelle
4 tablespoons unsalted butter
1 cup heavy cream
1/4 cup milk
2 cloves fresh grated garlic barely
1.5 cup (110g) grated parmesan
Salt and pepper to taste

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