INGREDIENTS:
A 1 lb rack of Lamb ( each lamb chop weighed about 1.7 ounces)
4 cloves garlic, finely minced
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Salt and freshly ground pepper to taste
2 teaspoons Allpurpose seasoning
1 1/2 tbsp fresh minced herbs (thyme, rosemary, mint)
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1 – 2 tablespoons olive or Canola oil
2 tbsps Unsalted cold butter
3 cloves garlic, sliced or crushed
sprigs of fresh thyme
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https://youtu.be/yGaJE574E9M