Duchess Potatoes – Easiest “Fancy” Potato Trick Ever – Food Wishes

These gorgeous, and very delicious special occasion potatoes are much easier to make than they look. And, if you don’t have a pastry bag, that’s not a problem, since we’ll also show you how make them by hand. Enjoy!

For the fully formatted, printable, written recipe, follow this link:
NOTE: The recipe page is still being published and will appear soon at the URL below this, but in the meantime here are the ingredient amounts:

For 12 Portions
3 pounds russet potato, boiled in well salted water
3 tablespoons cold unsalted butter
2 teaspoons kosher salt, or to taste
pinch cayenne
pinch nutmeg
1/3 cup cream
3 large egg yolks
2 tablespoons melted butter for the tops

https://www.allrecipes.com/recipe/8522320/chef-johns-duchess-potatoes

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You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

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