Duchess potatoes Christmas tree: easy and delicious!

INGREDIENTS
3 potatoes
240ml (1 cup) of water
1 egg yolk
50g (1/2 cup) of parmesan
60g of basil pesto
Cheese

METHOD
1. Put the potatoes in a baking dish, prick them and add a glass of water. Cover with microwave-safe cling film and microwave for 12 minutes.
2. After time has elapsed peel them and place them in a large bowl. Mash the potatoes with a fork, and add the egg yolk, pesto, and parmesan. Mix all the ingredients well.
3. With the help of a sac à poche, form the trees on the baking tray covered with parchment paper.
4. Transfer to the oven and bake at 180°C/360°F for 15 minutes. Let the potatoes cool.
5. Make little stars from the soft cheese, stick them with toothpicks and place them on the trees.
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