DESIGNER MEAT PIE

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Meat pie
Pie Dough:
* 500g all purpose flour/4 cups
* 250g butter (2 sticks + 2 tablespoons)
* 1½ teaspoon salt (8g)
* 1/2 cup water + 2 tablespoons

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Pie filling
* 500g minced beef (0.5kg)(chuck roast)
* 3 tablespoons oil
* 1/2 small onion
* 1 large carrot (diced)
* ½ cup chopped bell pepper
* 2 medium Irish potatos or 4 small
* 1 teaspoon salt
* 2 seasoning cube (knorr beef cube)
* 1 teaspoon garlic powder
* 1 teaspoon garlic powder
* 1 teaspoon paprika
* ½ teaspoon cayenne pepper
* 2 tablespoons flour or 1 tablespoon corn starch.
* 1 cup water

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Extras:
* extra flour for dusting
* 1 beaten egg for egg wash
* Pasta rolling pin: https://www.amazon.com/Eppicotispai-Beechwood-Tagliatelle-Cutter-Rolling/dp/B00B0X8WII

#meatpie #nigerianmeatpie

Molly Yeh's Orange Marmalade Glazed Ham | Girl Meets Farm | Food Network
just 3 ingredients and 10 minutes to eat guilt-free these holidays! No baking, no flour, no sugar

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