Delicious Carrot Cake Layered with No Grit Cream Cheese Buttercream

INGREDIENTS: 8″ Square Cake

CARROT CAKE:
3 Cups Grated Carrot
1 Cup Vegetable Oil
2 Teaspoons Vanilla
1 1/3 Cups Crushed Pineapple
5 Large Eggs
1 1/2 Cups Brown Sugar
2 1/2 Cups Self Raising Flour
Pinch of Salt
1 Teaspoon Cinnamon

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CREAM CHEESE BUTTERCREAM FROSTING:
300g Powdered Sugar
1/4 Cup Hot Water
1 Teaspoon Vanilla
350g Unsalted Butter
250g Cream Cheese

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