Food52 Resident Yi Jun Loh returns to make our snack dreams come true with a crunchy potato treat. This recipe takes inspiration from pommes soufflées that’s gained popularity on TikTok, but is simplified for the home cook. Potatoes are thinly sliced with two pieces glued together with egg white and cornstarch. Once dropped in hot oil, the middle will magically puff up! GET THE RECIPE ►► https://f52.co/3qEhohf
PREP TIME: 30 minutes
COOK TIME: 30 minutes
MAKES: 15 to 20 potato pillows
INGREDIENTS
3 to 5 large (about 2 pounds) russet or Yukon Gold potatoes
2 tablespoons cornstarch
1 egg white (from 1 large egg)
Vegetable oil, peanut oil, or another neutral oil, or more, for frying
1/2 teaspoon kosher salt
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
