Crunchy Fried Potato Pillows #Shorts

Food52 Resident Yi Jun Loh returns to make our snack dreams come true with a crunchy potato treat. This recipe takes inspiration from pommes soufflées that’s gained popularity on TikTok, but is simplified for the home cook. Potatoes are thinly sliced with two pieces glued together with egg white and cornstarch. Once dropped in hot oil, the middle will magically puff up! GET THE RECIPE ►► https://f52.co/3qEhohf

PREP TIME: 30 minutes
COOK TIME: 30 minutes
MAKES: 15 to 20 potato pillows

INGREDIENTS

3 to 5 large (about 2 pounds) russet or Yukon Gold potatoes
2 tablespoons cornstarch
1 egg white (from 1 large egg)
Vegetable oil, peanut oil, or another neutral oil, or more, for frying
1/2 teaspoon kosher salt

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