Crispy Cheese Tofu Snack Recipe :: Really Delicious and Easy Recipe:: Tofu Cheetos

I made a crunchy and delicious tofu snack.
It’s easy to make, and the ingredients are simple, but it’s really delicious.
The process of making it is also fun, so be sure to try it.

*** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon)

[Serves 3 to 4 people]
✤ Materials

  • 300g Tofu
  • 90g (9Tbsp) Cornstarch (potato starch, tapioca available)
  • 40g (4Tbsp) Rice flour (can be substituted with starch)
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  • 2g (0.5tsp) Salt
  • 5g (0.5Tbsp) Sugar
  • 7g (1Tbsp) Baking powder
  • 30g (3Tbsp) Cheddar cheese (parmesan cheese available)


  • Adding rice flour makes it more crispy and lasts longer.
  • If you omit cheese, double the salt (total 1 tsp).
  • You can sprinkle seasoning powder (barbecue, cheese, etc.)
  • It’s delicious even with sugar.
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