Crispelle: how to make Italian fritters in a few simple steps!

INGREDIENTS
400g (3 1/4 cups) of all-purpose flour
8g of brewer’s yeast
300ml (1 1/4 cups) of water
10g (1/2 tbsp) of salt
Vegetable oil
Oil for frying

METHOD
1. Sift the flour in a bowl and add the brewer’s yeast, water, and salt, and mix with the wooden spoon until is well combined. Cover with cling film and let it rise for 3 hours.
2. After time has elapsed pour the vegetable oil on top, oil the hands and take the mixture with the hands.
3. Transfer to the pan with the hot oil and fry until they are golden brown on both sides.
————————————————————–
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter 

https://video.cookist.com/video/an/Y6GrAeSwymkCBunl

Similar Posts