Crepes Suzette | How to Make Crepes Suzette

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INGREDIENTS

For the crepes:
110g plain flour or all purpose
pinch of salt
2 large eggs
200ml milk
75ml water
grated zest of 1 orange
1 tbsp caster sugar
2 tbsp melted butter plus extra for greasing

For the sauce:
200ml orange juice ( from 3 to 4 large oranges)
grated zest of 1 large orange
grated zest and juice of 1 lemon
1 rounded tbsp caster sugar
4 tbsp Cointreau
50g unsalted butter

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#crepessuzette
making crepes suzzette

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