creamy tofu with oyster sauce

The creamy tofu with oyster sauce is a quick appetizer/ulam made with small cubes of tofu coated with a rich creamy and umami sauce made with heavy cream and oyster sauce. In this Creamy Tofu with oyster sauce recipe we are frying tofu in oil, then added to sautéed mixer of onions and garlic and cooked further. Oyster sauce is added to season and all purpose cream, red and green chilies, black pepper is added to taste. And your Creamy tofu with oyster sauce is ready. Yummy!!This dish is best partnered with hot steaming rice or ice cold beer. You choose!


Written recipe at

2 blocks of tofu (cubed)
1 onion (sliced)
3 cloves of garlic (minced)
2 red chilies (sliced)
3 green chilies (sliced)
120 ml all purpose cream
Oyster sauce
Pepper to taste

Salt to taste

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