Creamy tiramisu just like at home! Don’t be scared: It’s really easy to do

Who can resist a delicious and creamy Tiramisu?! This dessert is a classic of Italian cuisine and I wanted to offer you my dad’s “traditional” version. Amber rum is optional! But it’s so good with mascarpone cream and coffee. Today there are different versions of Tiramisu, all as delicious as each other. There is nothing easier than making Tiramisu! Good tasting !

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Ingredients :
4 eggs
1 pinch of salt
6 tablespoons unrefined sugar
Optional: add 3 tablespoons of amber rum
500g drained mascarpone (2 cans)
About 300 g of ladyfingers – ladyfingers / Biscuit Savoiardi
Bowl of coffee without sugar
Unsweetened cocoa

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MY FAVORITE COOKING EQUIPMENT

Chopping Board https://amzn.to/3SLPUla
Chefs Knife https://amzn.to/3rpnEsX
Piping Bag https://amzn.to/3UYeIrW
Piping Tips https://amzn.to/3yctYb8
Stand Mixer https://amzn.to/3M7tCbp
Hand Mixer https://amzn.to/3StNkAs
Blender https://amzn.to/3M44rGD

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