Who can resist a delicious and creamy Tiramisu?! This dessert is a classic of Italian cuisine and I wanted to offer you my dad’s “traditional” version. Amber rum is optional! But it’s so good with mascarpone cream and coffee. Today there are different versions of Tiramisu, all as delicious as each other. There is nothing easier than making Tiramisu! Good tasting !
1 pinch of salt
6 tablespoons unrefined sugar
Optional: add 3 tablespoons of amber rum
500g drained mascarpone (2 cans)
About 300 g of ladyfingers – ladyfingers / Biscuit Savoiardi
Bowl of coffee without sugar