CREAMY MAJA BLANCA | Iwas-palpak at creamy na Maja Blanca!

The creamy maja blanca is a classic Filipino delicacy which is best eaten during merienda or for dessert.

2 cups cornstarch
1 can cream of corn
4 cups coconut milk
2 cups water
1 can (300 mL) condensed milk
1 can (370 mL) evaporated milk
1 cup whole corn kernels
Sugar to taste
Grated cheese (for toppings)

Similar Posts