Creamy creamy Mac and cheese

For the macaroni
1 lb macaroni (16oz)
1 tablespoon salt
2 tablespoons butter

For the cheese sauce
3 tablespoons butter
2 tablespoons flour
2 cups milk
1 ½ cups heavy cream (sub with milk)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon cayenne

Advertisement
Advertisement

Cheese
12 oz sharp cheddar
4 oz mozzarella
save some for toping.
#macandcheese #macaroniandcheese

The Best Kaila Klassen Moments | MasterChef Canada | MasterChef World
How Ocean Spray Harvests and Processes Over 200 Billion Cranberries Per Year — Dan Does

Leave a Reply

Your email address will not be published. Required fields are marked *