Creamy, Cheesy, Tomatoey Pasta with Crispy Capers | Big Little Recipes

This week’s episode of #BigLittleRecipes features a weeknight pasta with the mood of a weekend bagel. Cream cheese plus sun-dried tomatoes equal a supremely cream, cheesy tomato sauce – two ingredients, zero fuss. GET THE RECIPE ►► https://f52.co/3oVD0Ev

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Also featured in this video
Five Two Bamboo Double-Sided Cutting Board: https://f52.co/3izVM0p

PREP TIME: 10 minutes
COOK TIME: 15 minutes
SERVES: 2

INGREDIENTS

4 ounces cream cheese
1/3 cup (2 ounces) minced sun-dried tomatoes, oil reserved
3 tablespoons capers, patted dry
Kosher salt
8 ounces spaghetti or bucatini
Freshly ground black pepper or red pepper flakes, to taste (optional)

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