Creamy Cajun Shrimp Pasta Recipe

This incredibly delicious Cajun shrimp pasta recipe is loaded with zesty flavors and comes together in under 30 minutes. You will absolutely love how flavorful and easy-to-make this dish is.

Cajun Shrimp Pasta is not a classic Cajun country recipe like Jambalaya or Beignets, but it has become popularized in New Orleans and the surrounding areas in the last 40-50 years. Since there is no basic foundation for this recipe, I implemented some Cajun staples like the trinity and roux along with some culinary intuition to make once dang tasty pasta.



Ingredients for this recipe:

• 1 pound peeled and deveined shrimp
• 1 tablespoon blackened seasoning
• 4 tablespoons olive oil
• 6 ounces sliced andouille sausage
• ½ peeled and small diced onion
• 2 small diced ribs of celery
• ½ seeded and small diced red bell pepper
• 2 finely minced garlic cloves
• 2 tablespoons all-purpose flour
• 3 cups heavy cream
• 2 seeded and medium-diced Roma tomatoes
• ½ cup finely grated Parmesan cheese
• 1 pound fresh fettuccine pasta
• salt and pepper to taste
• chopped parsley and additional parmesan for garnish

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