Cranberry White Chocolate Meringue Roll

This Cranberry White Chocolate Meringue Roll is a delicate and festive dessert perfect for celebrating winter holidays. Consisting of a light and airy meringue filled with a white chocolate filling and freshly made cranberry and orange jam, this roll is extremely delightful and flavorful. The tart jam is balancing in such a great way the sweetness of the meringue and of white chocolate, that you can hardly stop to one slice.

Makes about 6-8 servings

Cranberry Orange Jam
9 oz (250g) cranberries, fresh or frozen
1/4 cup (50g) sugar
1 tbsp (15ml) orange juice
Zest from an orange


For Meringue
4 egg whites (about 130g), room temperature
1/4 tsp (1g) salt
1 tsp (4g) cornflour
1 tsp (5ml) vinegar or lemon juice
1 tsp (5ml) vanilla extract
3/4 cup (150g) caster sugar
1/3 cup (30g) sliced almonds
Powdered sugar for dusting


White Chocolate Filling
5.5 oz (150g) white chocolate
3 tbsp (45g) whipping cream
3/4 cup (180g) whipping cream, chilled

For decoration
Whipped cream
White chocolate curls
Gold edible powder
Fresh rosemary

Brown Sugar and Ginger Glazed Ham
Gingerbread Coconut Christmas Cake

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