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Cranberry Brie Pastry Bites Recipe

Cranberry Brie Pastry Bites Recipe

A delicious and easy appetizer that is perfect for the holidays! These Cranberry Brie Pastry Bites are filled with sweet cranberry and gooey baked brie cheese



1 Sheet Frozen Puff Pastry
1/2 Cup Cranberry Sauce
125g / 4oz Brie Cheese
1/4 Cup Pecans
Fresh Rosemary to garnish


Preheat the oven to 200C / 400F.
Remove the puff pastry sheet from the freezer and let it sit for about 10-15 minutes at room temperature to defrost.
Cut the the pastry into 25 even squares by cutting 5 strips from one side, followed by the other to make a 5×5 grid.
Take each square of pastry and press it into a mini muffin pan.
Cut the brie cheese round into small cubes, measure out the cranberry sauce and the pecans.
Place about 1 tsp of cranberry sauces on to each square of pastry followed by the brie cheese cube and a pecan.
Place the cranberry brie pastry bites into the oven for about 15-20 minutes or until puffed up and golden brown.
Leave to cool for 5 minutes before transferring to a serving plate. Top each with a little fresh rosemary and they are ready to serve!



Keep any leftover bites in an airtight container in the fridge for up to 4 days. They can also be frozen for up to 3 months. To reheat just place them on a baking sheet and into a 200C / 400F oven for 5-10 minutes until hot.