Cranberry Brie Pastry Bites Recipe

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A delicious and easy appetizer that is perfect for the holidays! These Cranberry Brie Pastry Bites are filled with sweet cranberry and gooey baked brie cheese, the ultimate combination!

EQUIPMENT FOR THIS RECIPE Mini Muffin Pan https://amzn.to/3UwdT9O

CRANBERRY BRIE PASTRY BITES RECIPE

Ingredients

1 Sheet Frozen Puff Pastry
1/2 Cup Cranberry Sauce
125g / 4oz Brie Cheese
1/4 Cup Pecans
Fresh Rosemary to garnish

Instructions

Preheat the oven to 200C / 400F.
Remove the puff pastry sheet from the freezer and let it sit for about 10-15 minutes at room temperature to defrost.
Cut the the pastry into 25 even squares by cutting 5 strips from one side, followed by the other to make a 5×5 grid.
Take each square of pastry and press it into a mini muffin pan.
Cut the brie cheese round into small cubes, measure out the cranberry sauce and the pecans.
Place about 1 tsp of cranberry sauces on to each square of pastry followed by the brie cheese cube and a pecan.
Place the cranberry brie pastry bites into the oven for about 15-20 minutes or until puffed up and golden brown.
Leave to cool for 5 minutes before transferring to a serving plate. Top each with a little fresh rosemary and they are ready to serve!

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Notes

Storing

Keep any leftover bites in an airtight container in the fridge for up to 4 days. They can also be frozen for up to 3 months. To reheat just place them on a baking sheet and into a 200C / 400F oven for 5-10 minutes until hot.

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