How to make a super fluffy and pillowy soft Yogurt Chiffon Cake
Here’s what you’ll need:
5 egg yolks
1/4 cup oil (60ml)
1/4 cup plain yogurt (60g)
1 tsp vanilla (5ml)
1 cup cake flour (100g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
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5 eggwhites
1/2 tsp white vinegar or lemon juice or cream of tartar
1/2 cup sugar (100g)
