#shorts #icecream #recipe
½ gallon vanilla ice cream
12 ounces dark chocolate bars or semi-sweet chocolate chips
Remove the ice cream from the freezer and allow it to soften.
Place the ice cream in a baking dish and spread it out in an even layer using a spatula or the back of a large spoon.
Refreeze the ice cream until it’s completely hardened, at least 4 hours or, preferably, overnight.
Line a sheet pan with parchment paper.
Working quickly, use a cookie cutter or object with a 3-inch diameter and a sharp edge to cut out 4 discs of ice cream.
Place the ice cream discs on the sheet pan.
Insert a popsicle stick 2 inches into each ice cream disc. Smooth out the sides and tops, if desired.
Refreeze the ice cream for another 4 hours minimum or overnight.
Melt the chocolate using a double boiler or carefully melt it in intervals in the microwave.
Allow the chocolate to cool to room temperature. Carefully dip and coat each ice cream disc in chocolate.
Place the dilly bars back on the parchment paper and refreeze for at least 2 hours or until completely hardened.
Get the full recipe here: https://www.mashed.com/467744/copycat-dairy-queen-dilly-bars-recipe/