Cookies that you will eat without feeling guilty! Gluten free recipe!
Gluten-free oat and chocolate chip cookies, that are not only guilt-free but also incredibly delicious. Made with wholesome ingredients like oat flakes, almond flour, and cacao powder, these cookies are naturally sweetened with a touch of stevia and are bursting with chocolate chips in every bite.
What’s more, these cookies are incredibly easy to make and bake to perfection in just 10-12 minutes. Whether you’re gluten intolerant or just looking for a healthier snack option, these cookies are the perfect choice. So why not treat yourself to a batch of these tasty and nutritious cookies? Trust me, you won’t regret it!
Try this easy and delicious recipe and let me know in the comments "How do you like it?!". Peace and love ❤️ my friends! Have a delicious day!
90 g oat flakes(gluten free)1 cup
50 g almond flour(1/2 cup)
20 g cacao/ carob powder(1/4 cup)
1 tbsp sweetener(stevia/or your choice)
a pinch of salt
1/2 teaspoon baking powder
1 egg/ flax egg
1 teaspoon vanilla extract
3 tbsp coconut oil/ or your choice
40 g chocolate chips(1/4 cup)
bake 10-12 minutes at 175°C/ 350°F
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